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O'Vento

O'Vento

As its name suggests, O'Vento ("the wind" in Galician-Portuguese) specializes in Mediterranean cuisine with an assorted array of chicken, beef, pork and seafood dishes. The idea was taken from different places, such as Germany, Mexico City, Quebec and Spain. The partners, Alfredo Laparte, Bianca Dufour, Theda Bruske and Gerardo Herrero, are enjoying their first culinary business experience. From its very reasonably priced menu, the O'Vento fish fillet with shrimp and mushrooms covered in Dijon sauce and white wine stands out.

Other suggestions are the Mediterranean medallions with red wine and the chef's sauces for each main entr¯e. The d¯cor, in white and blue, is simple and elegant, while the ceiling fans and wood furnishings provide a marine atmosphere. In addition to the main dining room, the restaurant features sidewalk tables.

O'Vento is becoming a hangout place that caters to a crowd of late diners on their way to the disco club area. With an independent schedule and metropolitan East Coast music playing until around 4 a.m., O'Vento is the perfect place for a nightcap. Open bar schedule. All major credit cards accepted.

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O'Vento
Olas Altas 391
Romantic Zone
Puerto Vallarta, Jalisco
Tel: (322) 222-0505 and 223-4237

Email: ovento@hotmail.com
Open: Monday through Sunday
6 p.m.-2 a.m.


 

 


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