home | read | recipes | i want my tuna

I want my tuna

Published Aug 10, 2009 - (Updated Dec 3, 2012)


Featured in Vallarta Lifestyles Magazine, Summer/Fall 2009 issue.

Courtesy of La Leche Almacén Gourmet de Alfonso Cadena
4 Appetizer Servings or 2 Main Course Servings


4 tuna medallions, cut in large cubes • 2 t Himilayan pink salt or other coarse salt
1.5 t crushed red pepper • 2 t lemon juice
4 t balsamic vinegar • 8 t extra virgin olive oil
2 oz arugula • 4 t white wine vinegar
4 t orange juice • 8 t pecan oil
1.5 oz pecan pieces • 1.5 oz grated Parmesan

In a bowl, stir together the olive oil, balsamic vinegar and lemon juice. Season with salt and crushed pepper. Add the tuna and let marinate for a few minutes. For the arugula vinaigrette, mix the white wine vinegar, orange juice and pecan oil. Season to taste and dress the salad. Serve the cubes of tuna with a little of its marinade, accompanied by the salad, and top with Parmesan and nuts. Decorate the plate with curry and paprika oils.

Subscribe to our Newsletter

Need more info? Click HERE

Once you subscribe, you will be directed to a page where you will be able to select which of the two newsletters you wish to receive. A confirmation message will be sent to your email address. Once you approve the subscription, you will begin receiving our newsletters, and you can change your subscription settings at any time. Stay in touch with Puerto Vallarta through our weekly news, and learn of new releases.

sitemap xml