Pear Salad with Honey-Mustard Vinaigrette
Courtesy of Frascati


Shred lettuce leaves and place in a bowl. Add julienne vegetables and pear cubes. Season with salt and pepper. Add vinaigrette and mix all. Serve in center of plates, surrounded by strawberries. Garnish with pear slices, cherry tomatoes, walnuts, sesame seeds and blue cheese.

Honey-Mustard Vinaigrette

Blend first four ingredients in a bowl. Gradually add olive oil to emulsify. Season with salt and pepper.