a-coconut-prawns-spicy-tamarind-sauce

Courtesy of Los Xitomates
Serves 4

Ingredients

Preparation

  1. Peel and clean raw prawns and insert skewers from the tail.
  2. Season with salt and pepper.
  3. Coat with flour, then the beaten egg and the breadcrumbs mixed with coconut.
  4. Deep fry in olive oil and wrap with the lemon grass leaves.

Tamarind Sauce

Ingredients

Preparation

  1. Soak the tamarind pulp, and then strain it.
  2. Chop ginger, lemon grass leaves and garlic.
  3. Fry with olive oil, and then blend.
  4. Add sugar and piquin chili to the pulp; then mix until thick and uniform.