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Blue Cheese Chopped Salad

Published Sep 21, 2005 - (Updated Jul 15, 2013)


Courtesy of Outback Steakhouse
Four entrée-size portions


  • 1 Head romaine lettuce
  • 4 Heads iceberg lettuce
  • 1 lb. Shredded carrot
  • 1 lb. Shredded red cabbage
  • 3 oz. Chopped chives
  • 5 oz. Angel hair pasta (fried and broken)
  • 5 oz. Blue cheese chopped in squares
  • 5 oz. Balsamic vineger
  • 3 oz. Caramelized candied pecans


  1. Chop lettuce in 1/2-inch squares.
  2. Mix lettuce with the carrot, cabbage, pecans and vinegar.
  3. Add the angel hair pasta, blue cheese and chives.
  4. Serve in a chilled bowl.

Serving Suggestion: Top with sliced grilled chicken breast.

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