a-blue-cheese-chopped-salad

Courtesy of Outback Steakhouse
Four entrée-size portions

Ingredients

Preparation

  1. Chop lettuce in 1/2-inch squares.
  2. Mix lettuce with the carrot, cabbage, pecans and vinegar.
  3. Add the angel hair pasta, blue cheese and chives.
  4. Serve in a chilled bowl.

Serving Suggestion: Top with sliced grilled chicken breast.