home | read | recipes | ravioli with mixed lettuces

Ravioli with Mixed Lettuces

Published May 1, 2010 - (Updated Nov 30, 2012)


Featured in Vallarta Lifestyles Magazine, Spring/Summer 2010 issue.

Courtesy of Kaiser Maximilian
Serves four

Sweet Potato Filling

1 sweet potato
2 poblano peppers, roasted, seeded and peeled
6 sage leaves, chopped • 1 sprig thyme, chopped
3 tbsp maple syrup • Salt and pepper
Roast sweet potato with peel in a hot oven for 30 minutes or until soft. Peel and purée. Finely chop peppers and mix in with remaining ingredients.


2 c flour • 1 egg • 1/3 c water • Salt

Knead all ingredients until smooth. Allow to rest for 20 minutes. Roll out thinly and cut into circles. Fill with sweet potato mixture and seal with water. Cook in simmering salted water.

Mixed Lettuces and Plating

1/2 c sherry vinegar • 1/2 c olive oil • 2 shallots • 1 garlic clove
4 tbsp parsley leaves • 4 c mixed lettuces • 3/4 c chopped walnuts
1 red pepper, peeled, seeded and cut into strips
3/4 c crumbled blue cheese • Grated Parmesan

Blend vinegar, oil, shallots, garlic and parsley. Season with salt and pepper. Combine dressing with mixed lettuces. Plate with walnuts, blue cheese, peppers and ravioli. Finish with Parmesan and a few drops of dressing.

Subscribe to our Newsletter

Need more info? Click HERE

Once you subscribe, you will be directed to a page where you will be able to select which of the two newsletters you wish to receive. A confirmation message will be sent to your email address. Once you approve the subscription, you will begin receiving our newsletters, and you can change your subscription settings at any time. Stay in touch with Puerto Vallarta through our weekly news, and learn of new releases.

sitemap xml