One for All, and All for One
If Alexandre Dumas’ musketeers were among us, Athos, Porthos and Aramis would most likely feel a strong kinship toward chefs Thierry Blouet, Roland Menetrey and Heinz Reize, their gourmet counterparts.
Featured in Vallarta Lifestyles Magazine, Fall/Winter 2006 issue.
If Alexandre Dumas’ musketeers were among us, Athos, Porthos and Aramis would most likely feel a strong kinship toward chefs Thierry Blouet, Roland Menetrey and Heinz Reize, their gourmet counterparts. This tenacious trio continues raising the bar year after year by assembling in Puerto Vallarta the finest ambassadors of international cuisine. Complemented by our finest local chefs, they transform Puerto Vallarta every November into a quintessential gourmet destination through the Festival Gourmet International. Now in its twelfth year, the festival takes place during the month of November. For more information, please visit www.festivalgourmet.com.
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