Ignacio Uribe
If you’ve dined at Daiquiri Dick’s, you’ve probably experienced firsthand its executive chef’s determination to succeed by providing excellent cuisine. What is lesser known is how that same determination was pivotal a few years back in creating a modern connection between Puerto Vallarta proper and one of its neglected colonias: Paso Ancho.
Nurturing his passion for gastronomy
If you’ve dined at Daiquiri Dick’s, you’ve probably experienced firsthand its executive chef’s determination to succeed by providing excellent cuisine. What is lesser known is how that same determination was pivotal a few years back in creating a modern connection between Puerto Vallarta proper and one of its neglected colonias: Paso Ancho. Uribe was born and raised in Paso Ancho 37 years ago. The eldest of nine siblings, some of his earliest memories involve watering his father’s orchards before going to school every morning. “There was not much of anything between El Remance (where the Libramiento now crosses the Rio Cuale) and Paso Ancho,” he recalls.
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