Due to popular demand, El Arrayan, one of Puerto Vallarta’s most representative Mexican restaurants, will once again be sharing a few of their culinary secrets during a cooking class to take place on Monday, February 22th from 9:30 am to 2:30 pm. A limited number of participants will join owner Carmen Porras and her team for breakfast, visiting local purveyors, hands-on cooking instructions and then enjoying what they’ve cooked.

The menu this time includes aguachile de camarón con piña, cochinita pibil, refried black beans, and cajeta flan. The fee for this fabulous introduction to Mexican cooking techniques and ingredients is $85 USD per-person (tips included). The fee also includes breakfast, class participation, take-home printed recipes, an embroidered apron and a full meal (including one cocktail and Mexican house wine.) Classes will be conducted in English.

Space is limited. Classes will only take place with a minimum of five participants. El Arrayán is located in El Centro on Allende St., just a short stroll from the Malecon. For more information, please call 222-7195 or visit www.elarrayan.com.mx.