: Anna’s story is the kind we love to hear—not only is it a good one, she seems to glow as she recounts it. While she and future husband David, were still dating, they scheduled a trip to Puerto Vallarta to test their compatibility.
: Adriana García first arrived in Puerto Vallarta from Mexico City with her family for a short vacation a decade ago, with the dream of possibly staying
: Originally from Guadalajara, chef Cesar Barajas was born to a family of restaurateurs, so it’s only natural that he grew up in the kitchen, learning how to cook under his mother’s guidance.
Julio César Castillón
: Chef Julio César Castillón Pérez' most important influence came from his own parents, who made a living selling take-out food and, in 1989, founded Restaurante Gaby’s. As he has developed his own culinary skills, his primary goal has become the preservation of authentic Mexican cuisine.
Victor M. Castañeda
: Kitchen creativity has been part of Victor Manuel Castaneda Romero's life since he was a kid growing up in Tequila, Jalisco. Food was a big part of his upbringing and now he shares his love of cuisine with everyone at Si Señor Beach Restaurant on Los Muertos Beach in Puerto Vallarta.
: Beginning at age 18 with the successful operation of his own restaurant for four and a half years, Canadian chef/owner Michael Boufford is no stranger to the culinary scene.
: Originally from Taxco, Guerrero, chef Verdi joined the staff at Archie’s Wok in 1992. Initially looking for a server position, he found there were none available, so he chose the kitchen instead.
: Originally from Oklahoma, internationally acclaimed Kathleen Carrillo resides in the jungle just outside of Puerto Vallarta, where she runs an art retreat center and studio with her husband, writer Andrew Marcus.
: Local artist Ada Colorina is widely renowned for her simple, yet sophisticated, depictions of everyday life in traditional Mexican towns. Using Puerto Vallarta as her main source of inspiration, she covers her canvases with intense colors, creating vibrant images.
: A tireless promoter of nautical tourism in the region, Vilma Habelloecker began her professional path shortly after receiving a degree in tourism from Nayarit University, in her home state.
: Camelia Balan’s love affair with Banderas Bay is classic love-at-first- sight material. It was 2000 when she packed her bags back home in Bucharest, Romania, to visit her sister, who had been living here for some time.
Adam and Veronica
: Should the topic of stand-up paddleboarding (SUP) in Banderas Bay come up in conversations among boaters, it shouldn’t surprise you if the surname “Finer” is mentioned repeatedly.