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Restaurant Week Tianguis Edition, Announced

Published Jan 11, 2012, 1:04pm -


In preparation for the eight annual Restaurant Week (www.virtualvallarta.com/restaurantweek) to take place May 15 - 31 as usual, Vallarta Lifestyles Publishing Group is pleased to announce a special edition of the event, in conjunction with the Puerto Vallarta & Riviera Nayarit Tianguis Turístico México (www.tianguisturisticomexico.com.mx) which will take place March 25- 28 at Puerto Vallarta’s International Convention Center. This special Tianguis Edition is being offered largely due to the enormous success that Restaurant Week has had in both Puerto Vallarta and Riviera Nayarit through the years, the reason why Tianguis organizers have entrusted Vallarta Lifestyles Publishing Group with the production of such event.

According to Riviera Nayarit Conventions & Visitors Bureau’s Managing Director, Marc Murphy (www.rivieranayarit.com), Restaurant Week is a great experience for our destination, not only because of the substantial discounts offered by participating restaurants, but also for the broad variety of menu options designed for this culinary event. This is why, once our destination was decided upon for the upcoming Tianguis Turístico México, Restaurant Week became an ideal vehicle to showcase Puerto Vallarta and Riviera Nayarit’s vast gastronomic options among event participants.

“Restaurant Week, Tianguis Edition, will allow commercial partners, buyers, travel industry professionals, as well as all the support staff that travels with each delegation, along with those attending the event, the opportunity to enjoy the culinary treats available in both destinations at affordable prices, which will, in turn, allow them to praise their dining experiences as one of the most important features in the region.”

Restaurant Week, Tianguis Edition, will take place March 22 - 29. Restaurants interested in participating can sign up must do so by February 28. To learn more about Restaurant Week, Tianguis Edition, please contact Paco Ojeda at (322) 221-0106 or email restaurantweek@mexmags.com.

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