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The prestigious French culinary academy Le Cordon Bleu returns to Riviera Nayarit to showcase the best of International Fusion Cuisine from June 16 to 26, featuring guest chefs Patrick Martin, Olivier Bué, Olivier Calvez and Miguel Quezada. The event will take place at the Grand Velas Riviera Nayarit.

The invited chefs will create a special menu at Piaf, available to the public (no extra cost for Grand Velas Riviera Nayarit guests). Additionally, cooking courses will be offered. Additional information about this unique event can be obtained by calling Grand Velas at 226-8000 or via email at relacionespublicas@grandvelas.com. To learn more about activities that take place in Riviera Nayarit, visit their blog at www.rivieranayaritblog.com.mx.

Source: Riviera Nayarit