In a recent article published by the NY Times, Mexican restaurant El Arrayán was highlighted along with other renowned restaurants around the world, such as El Baqueano in Buenos Aires or Selene in Santorini, as an eatery that "should entice travelers to leave the comfort of the ship behind." Titled "Ten Restaurants Worth Leaving the Ship For," the article references a statement made by Chicago-based Mexican food guru Rick Bayless in an interview: El Arrayán “will expand your horizons in terms of what Mexican food has to offer.” Click here to read the entire article, written by Sara Dickerman.