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The River Cafe

Isla Río Cuale L-4, Isla Río Cuale, Puerto Vallarta, Jalisco.
(322) 223-0788     info@rivercafe.com.mx      rivercafe.com.mx

The River Café is a landmark in Puerto Vallarta, noted for its unique cuisine and ambiance. Opening its doors in 1996, owners Eva Sanchez and Margarito Larios transformed this natural paradise in the heart of the city on the Rio Cuale Island, harmonizing its magnificent environment with a fresh new image. Here, whether it´s breakfast, lunch or enjoying a romantic candlelit dinner accompanied by the sounds of soft live music, any meal can become a delicious experience while enjoying exotic iguanas or wildlife in their natural setting. Discover River Café with all your senses. Relish the exquisite flavors of its imaginative international cuisine, savor the fruity notes of a good wine, listen to the gentle murmur of the passing river, take pleasure in the colors of surrounding art and nature and feel the warmth of its excellent service. Turn your experience into one to remember.

Second location:
Av. Revolución 21A, Sayulita, Nayarit, Tel. (329) 291-3308

Price $299

Appetizers & Salads

Smoked Salmon Blini

Blini de salmón ahumado


Grilled Plantain Salad

Ensalada de plátano macho a la parrilla


Cream of Asparagus Soup

Crema de espárragos


Main Courses

Roasted Catch of the Day — Over sautéed spinach and broccoli with lemon-garlic butter and gremolata sauce

Pesca del día rostizada — Con brócoli y espinacas, salsa de ajo confitado con limón y salsa gremolataa


Lamb Lasagna al Forno —With wild mushrooms, goat and mozzarella cheeses and tomato-basil sauce

Lasaña de cordero al horno — Con setas silvestres, queso de cabra y mozzarella en salsa de tomate y albahaca


Portobello Chicken — Grilled chicken breast with Portobello mushrooms, spinach and Reggiano cream sauce

Pollo portobello — Pechuga a la parrilla con champiñones portobello, espinaca y crema de reggiano



Molten Chocolate Cake

Pastel de chocolate molten


Creme Brulee — With a hint of rosemary

Creme brulee — Con esencia de romero


Vanilla Ice Cream — With Kahlua

Helado de vainilla — Con Kahlúa


Internationally recognized in the Who's Who of Chefs

Originally from Peru, with 18 years of experience and dedication to the art of gastronomy, Roberto Chávez comes to the River Café as a guest Chef during the International Gourmet Festival in 2012 and decides to stay after spending 2 weeks in our beautiful Puerto Vallarta.

Internationally recognized in the Who's Who of Chefs in the United States, 33-year-old Chávez Oviedo found his calling while working at a hotel in Lima. He graduated from Cenfotur School in Lima with a degree in international cuisine in 2004. After completing his studies, he accepted a position in Los Cabos, where he remained for the next five years working as chef in the Hotel Meliá Cabo Real's La Terraza Restaurant.

Roberto Chávez has formed a philosophy of responsibility, harmony and passion for cooking at The River Café; with a Healthy Cuisine concept that offers a Gourmet fusion with a traditional flair that focuses on the respect for nature resources.

$$$ ($21 - $30)
8 am - 11:30 pm

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