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The Blue Shrimp

Seafood
Olas Altas 336, Emiliano Zapata, Puerto Vallarta, Jalisco.
(322) 222-4246     ventas@theblueshrimp.mx     theblueshrimp.mx


A memorable dining experience awaits you at The Blue Shrimp, featuring a spectacular beachfront location on Los Muertos beach and a variety of specialty shrimp dishes, in 1/4, 1/2 and 1 kilo quantities, created with exotic sauces, including their popular coconut-style and Portuguese-style shrimp. Over 100 tons of shrimp has been served since the restaurant opened in 2000. In addition, grilled lobster, steaks and homemade pastas complete the menu to satisfy your appetite. A tasty margarita or cerveza fria complement the experience as you enjoy a spectacular sunset, live entertain- ment creating an authentic Mexican fiesta atmosphere.

Second location: El Anclote 10, Punta de Mita, Tel. (329) 291-5212
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Price $299

Appetizers & Salads

Creamy Clam Chowder

Crema de almejas

 

Salad Bar

Barra de ensaladas

 

Roman Sepia Calamari

Calamar sepia a la romana

 

Main Courses

Shrimp Your Way — A half pound, choice of eleven recipes, with steamed vegetables and rice

250gr. de camarón a elegir entre 11 recetas con vegetales al vapor y arroz

 

Three-Chili Fish Fillet — With steamed vegetables and mashed potatoes 

Filete de pescado a los tres chiles con vegetales al vapor y puré de papa

 

Chicken Breast Parmesan — With pomodoro sauce

Pechuga de pollo a la parmesana con salsa pomodoro

 

Desserts

Lemon Pie 

Pay de limón

 

Chocolate Cake — With jalapeño sauce

Pastel de chocolate — Con salsa de jalapeño

 

Corn Pie

Pay de elote

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Building a culinary career from the ground up

Originally from Puerto Vallarta, chef Lepe started building his culinary career from the ground up when he joined The Blue Shrimp 11 years ago. Since then, he has endeavored to maintain the restaurant’s commitment to quality by adding his unique touch to existing recipes and adding his own creations to the restaurant’s varied repertoire.

A staple among The Blue Shrimp’s delectable seafood offerings, their Portuguese-style Shrimp has been one of the restaurant’s favorite dishes among return guests since its introduction some 13 years ago. Jumbo shrimp are wrapped with bacon, grilled to perfection and served skewered to a half papaya, with a creamy cheese sauce, steamed white rice, and green vegetables with fine herbs and a butter sauce. For added effect, the dish is presented with a flaming torch on the side. Chef Marco Antonio Lepe recommends pairing it with a chilled glass of chardonnay. “The salty bacon and shrimp contrasts nicely with the fruity notes of the wine,” he comments. “And the sweetness of the papaya, along with the creamy sauce, provides a flavorful experience.”

$$$ ($21 - $30)
8:30 am - 11 pm

Lunch
Dinner
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