This exceptionally pretty restaurant celebrates the vivacious spirit of Mexico´s most authentic cuisine in six different ambiances, including an ocean view terrace, garden sanctuary and air-conditioned dining room. Everything is made from scratch, including tortillas and moles, or sauces, containing 30-plus ingredients eachpeanut from Chiapas, black from Oaxaca, pink from Guerrero and Poblano from Pueblaserved over chicken, the traditional way. Complimentary jicama and guacamole tacos accompany drinks, margaritas appearing with individual tequila bottles. The tortilla soup is wonderful, as is the calamari in a buttery garlic sauce, the Si Senor steak and every other dish we tried.
Other locations: Amapas 114 L-C, Emiliano Zapata, Ph. (322) 222-0577
El Anclote 200, Punta de Mita, Ph. 01 (329) 291-6652