Mediterranean- and Asian-inspired, unmatched ambiance and overall experience define this award-winning Bucerias restaurant. Chef Jan Benton´s menu reflects her style of simplicity, depth of flavor and artful presentation. Fresh local seafood and produce are expertly prepared and served by an experienced wait staff. Discover a delicious lunch on the patio featuring panko-crusted Baja oysters, Kobe beef burger and shrimp tacos. Or join us for dinner in the casually elegant interior, at the bar or under the stars. Enjoy a diverse wine list, creative
cocktails and delightful desserts, which ensure an occasion to remember.