If you enjoy European sidewalk cafés and fine continental cuisine, this award-winning eatery evoking Old Vienna at its heyday is sure to charm you. The host Andreas Rupprechter named the place in honor of fellow countryman, Mexico´s former emperor. The cuisine offers a great variety of food, like duck, veal, lamb, scallops, trout and more, blending new & old world flavors. Join them for the Festival Gourmet from Nov. 15 onwards with guest Chef Tony Aiazzi, former Chef with Charlie Palmer restaurant group. Reserve Sunday Nov. 17th at 8pm for a 6 course Dinner menu.