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Don Pedro's

Marlin 2, Centro, Sayulita, Nayarit.
(329) 291-3090     info@donpedros.com      donpedros.com

In the quaint fishing village of Sayulita, under a giant oceanfront palapa, chef Nicholas Parrillo expertly prepares a wide range of Mediterranean specialties using only the finest and freshest ingredients. Chef Parrillo received formal training in Europe and California and later honed his skills in fine establishments such as Rex Il Ristorante of Los Angeles, Prego´s of Beverly Hills, Rebecca´s of Venice Beach and I Cugini of Santa Monica. His culinary style reflects a genuine understanding of classical methods and influences from Mexico, Asia and Europe. Since 1994, Don Pedro´s has maintained fine cuisine and quality service. Enjoy a romantic candlelit dinner in the formal dining room or, for the more casually inclined, relax on the beach and sample from the Bar & Grill menu. Come and experience elegant beachfront dining in an Old World atmosphere. Live music during the winter season.

Came to Sayulita in 1992 to create Don Pedro’s and its celebrated Mediterranean cuisine

Along with his cousin Damien Porter, Nicholas came to Sayulita from Los Angeles in 1992 to create Don Pedro’s and its celebrated Mediterranean cuisine with a California influence. His inspiration, always fresh like his ingredients, makes this restaurant an indispensable stop at the popular Riviera Nayarit surfing mecca.

Cuisine Spotlight: Don Pedro's

There is no better way to enjoy beachfront dining than savoring fresh local catch, and the Sea Bass with Tangerine Butter is a perfect introduction to this renowned restaurant. The sea bass fillet is served over a bed of sweet potato with tangerine butter and beet reduction, garnished with crispy fried leek. The chef suggests pairing it with a glass of Casa Grande chardonnay by Madero, a perfect complement to the buttery texture of the fish and the sweet and sour sauce.

$$$ ($21 - $30)
9 am - 11 pm

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