• Starters •CALAMARI FRIED IN A LIGHT BEER BATTERAs light as it gets, with sweet, sour & spicy dipsCHICKEN SATAYOrder of three, with a Thai coconut-peanut sauce and a sweet cucumber sauceLUMPIA, FILIPINO EGGROLLChoice of pork & vegetable or mushroom & vegetable filling, with a sweet & sour sauceCHINESE SESAME CUCUMBERSIn a light marinade of rice wine vinegar, sesame oil, & black sesame seedsSPICE OF LIFE SALADCrunchy mixed vegetables & peanuts in a spicy Chinese dressing. Stimulating & refreshingFIELD OF GREENS SALADSpinach and watercress tossed in a hibiscus flower vinaigrette with roasted red bell pepper, caramelized pecans, and feta cheeseASIAN GAZPACHO WITH CILANTRO CREAMtasty adaptation of a Spanish favorite - aromatic, cooling, & slightly spicySPICY SHRIMP AND COCONUT SOUPThe most favored of Thai soups, flavoured with lemon grass, kafir lime, galangal and red chileEGG FLOWER SOUPWith shrimp, chicken, mushrooms & vegetables, delicately seasonedDOM YAM GUNGThai hot and sour soup, with a touch of Szechuan pepper• Pastas •SPICY FRIED NOODLES, THAI STYLEOur original variation on Pad Thai... Thai noodles stirred with chicken, shrimp, bean sprouts & peanuts and our spicy red curry pasteDRUNKEN NOODLESThai rice noodles with shrimp and squid, spicy green chile, shrimp paste and fresh basilPANCITFilipino pasta stir-fried with mushrooms, mixed vegetables & black pepper. Choice of pork, chicken or tofu, or substitute shrimp or beef• Seafood •SIZZLING FISH IN BANANA LEAVESIn the Vietnamese style, a filet of mahi-mahi is bathed in an aromatic blend of lemon grass, cilantro, shallots, garlic & chile, then wrapped in banana leaves and grilled over charcoalCATCH OF THE DAY (as available)Fresh filet of mahi-mahi, char-broiled, basted in our homemade teriyaki sauce served with broiled pineapple and stir-fried vegetablesTHAI GARLIC SHRIMPSautéed with lots of garlic, black pepper, fresh ginger & cilantro rootCHIANG-MAI FISH or SHRIMPIn classic northern Thai style, with coconut milk, lemongrass, and red chile. With fish or shrimpSINGAPORE STYLE FISH or SHRIMPFried in a very light beer batter, with our pineapple sweet & sour sauce• Poultry •CASHEW CHICKENSautéed in the wok with Chinese pea pods & cashews, Cantonese styleRED OR GREEN CURRIED CHICKENOur richly-flavoured homemade curries, simmered in coconut milk, are a favorite of the house. Select your preference, red or greenALMOND CHICKENStrips of breast stir-fried with mixed vegetables & toasted almonds, delicately seasonedCHICKEN SINGAPORETender morsels of breast fried in a light beer batter, with our pineapple sweet & sour sauce• Meats • CAMBODIAN BEEF CURRYOur most fragrant curry features a delicate blend of kafir lime, shallots and red curry paste, briefly simmered with tamarind and coconut milkBEEF IN CHINESE BLACK BEAN AND TAMARIND SAUCETender strips of filet stir-fried with broccoli & red peppers in a dark, flavor–filled sauceBEEF TONGUE in a THAI COCONUT SAUCECooked to tender perfection in coconut milk with basil, peanuts & Thai red curryBARBECUED PORK RIBLETS HOI-SIN STYLEGlazed with Archie´s famous Hoi-sin sauce ... unforgettable for rib lovers• Vegetables •LASAGNA-STYLE VEGETABLES AND TOFUNo cheese, no tomatoes, no pasta here... stirfried veggies & shitake mushrooms are layered with grilled marinated tofu, then adorned with a ginger-cilantro pestoBROCCOLI & TOFU STIR-FRY WITH MUSHROOMS & ROASTED CASHEWSIn a Chinese black bean and sherry sauceTHAI CURRIED VEGETABLE STIR-FRYA hearty mix of seasonal vegetables in a light curry blend, with coconut milk. Red or green curry spice mix, and your choice of chicken, pork or tofu (or substitute shrimp)GINGERY STIR-FRIED VEGETABLESChoices include chicken, pork, tofu, beef, shrimp. fresh mushrooms (prices vary)• Rice •YANG-CHOW FRIED RICEStir-fried in the wok with chicken, shrimp & seasonal mixed vegetables. Generously servedCOCONUT FRIED RICE WITH YELLOW CURRYStir fried with snow peas, shitake mushrooms, and sweet red peppers. Prepared with your choice of chicken, pork, or tofuVEGETABLE FRIED RICEWith seasonal mixed vegetablesSTEAMED WHITE or BROWN RICESide order
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