• Starters •

CALAMARI FRIED IN A LIGHT BEER BATTER
As light as it gets, with sweet, sour & spicy dips

CHICKEN SATAY
Order of three, with a Thai coconut-peanut sauce and a sweet cucumber sauce

LUMPIA, FILIPINO EGGROLL
Choice of pork & vegetable or mushroom & vegetable filling, with a sweet & sour sauce

CHINESE SESAME CUCUMBERS
In a light marinade of rice wine vinegar, sesame oil, & black sesame seeds

SPICE OF LIFE SALAD
Crunchy mixed vegetables & peanuts in a spicy Chinese dressing. Stimulating & refreshing

FIELD OF GREENS SALAD
Spinach and watercress tossed in a hibiscus flower vinaigrette with roasted red bell pepper, caramelized pecans, and feta cheese

ASIAN GAZPACHO WITH CILANTRO CREAM
tasty adaptation of a Spanish favorite - aromatic, cooling, & slightly spicy

SPICY SHRIMP AND COCONUT SOUP
The most favored of Thai soups, flavoured with lemon grass, kafir lime, galangal and red chile

EGG FLOWER SOUP
With shrimp, chicken, mushrooms & vegetables, delicately seasoned

DOM YAM GUNG
Thai hot and sour soup, with a touch of Szechuan pepper

• Pastas •

SPICY FRIED NOODLES, THAI STYLE
Our original variation on Pad Thai... Thai noodles stirred with chicken, shrimp, bean sprouts & peanuts and our spicy red curry paste

DRUNKEN NOODLES
Thai rice noodles with shrimp and squid, spicy green chile, shrimp paste and fresh basil

PANCIT
Filipino pasta stir-fried with mushrooms, mixed vegetables & black pepper. Choice of pork, chicken or tofu, or substitute shrimp or beef

• Seafood •

SIZZLING FISH IN BANANA LEAVES
In the Vietnamese style, a filet of mahi-mahi is bathed in an aromatic blend of lemon grass, cilantro, shallots, garlic & chile, then wrapped in banana leaves and grilled over charcoal

CATCH OF THE DAY (as available)
Fresh filet of mahi-mahi, char-broiled, basted in our homemade teriyaki sauce served with broiled pineapple and stir-fried vegetables

THAI GARLIC SHRIMP
Sautéed with lots of garlic, black pepper, fresh ginger & cilantro root

CHIANG-MAI FISH or SHRIMP
In classic northern Thai style, with coconut milk, lemongrass, and red chile. With fish or shrimp

SINGAPORE STYLE FISH or SHRIMP
Fried in a very light beer batter, with our pineapple sweet & sour sauce

• Poultry •

CASHEW CHICKEN
Sautéed in the wok with Chinese pea pods & cashews, Cantonese style

RED OR GREEN CURRIED CHICKEN
Our richly-flavoured homemade curries, simmered in coconut milk, are a favorite of the house. Select your preference, red or green

ALMOND CHICKEN
Strips of breast stir-fried with mixed vegetables & toasted almonds, delicately seasoned

CHICKEN SINGAPORE
Tender morsels of breast fried in a light beer batter, with our pineapple sweet & sour sauce

• Meats •
CAMBODIAN BEEF CURRY
Our most fragrant curry features a delicate blend of kafir lime, shallots and red curry paste, briefly simmered with tamarind and coconut milk

BEEF IN CHINESE BLACK BEAN AND TAMARIND SAUCE
Tender strips of filet stir-fried with broccoli & red peppers in a dark, flavor–filled sauce

BEEF TONGUE in a THAI COCONUT SAUCE
Cooked to tender perfection in coconut milk with basil, peanuts & Thai red curry

BARBECUED PORK RIBLETS HOI-SIN STYLE
Glazed with Archie´s famous Hoi-sin sauce ... unforgettable for rib lovers

• Vegetables •

LASAGNA-STYLE VEGETABLES AND TOFU
No cheese, no tomatoes, no pasta here... stirfried veggies & shitake mushrooms are layered with grilled marinated tofu, then adorned with a ginger-cilantro pesto

BROCCOLI & TOFU STIR-FRY WITH MUSHROOMS & ROASTED CASHEWS
In a Chinese black bean and sherry sauce

THAI CURRIED VEGETABLE STIR-FRY
A hearty mix of seasonal vegetables in a light curry blend, with coconut milk. Red or green curry spice mix, and your choice of chicken, pork or tofu (or substitute shrimp)

GINGERY STIR-FRIED VEGETABLES
Choices include chicken, pork, tofu, beef, shrimp. fresh mushrooms (prices vary)

• Rice •

YANG-CHOW FRIED RICE
Stir-fried in the wok with chicken, shrimp & seasonal mixed vegetables. Generously served

COCONUT FRIED RICE WITH YELLOW CURRY
Stir fried with snow peas, shitake mushrooms, and sweet red peppers. Prepared with your choice of chicken, pork, or tofu

VEGETABLE FRIED RICE
With seasonal mixed vegetables

STEAMED WHITE or BROWN RICE
Side order